Dining

Whether you're a vegetarian, vegan or omnivore, our meal plan offers plenty of options and a great deal of flexibility.

Metz Culinary Management

Whether you’re a vegetarian, vegan or omnivore, our meal plan offers plenty of options and a great deal of flexibility.

The New College Café features cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, as well as, a Belgian waffle station, assorted beverages and pastries.

The Boar’s Head Cafe and C-store features Boar’s Head items for hot, toasted sub sandwiches, flat bread pizzas, made-to-order deli sandwiches and delicious panini sandwiches. Also featuring Starbucks coffee and fountain drinks. Special dining includes fresh Italian specialties like stromboli and calzones, cooked-to-order vegetarian stir fry and noodle bowls.

Don’t forget the Market Street Cafe and J. Clark’s Grille. The Market Cafe is a savory eatery with menu options featuring farm-to-fork, chef-inspired foods.

J. Clark’s Grille features house-made specialty burgers, a variety of grilled sandwiches, veggie burgers, french fries, onion rings and more. The soup menu changes with the seasons.

Hours of Cafe and Boar’s Head Deli

AUGUST 15-21, 2016

CAFÉ

Monday-Friday

BREAKFAST: 9-10:15 a.m.

LUNCH: 11 a.m. to 1 p.m.

DINNER: 4:45-6:30 p.m.

Saturday and Sunday

BRUNCH: 11 a.m. to 1 p.m.

DINNER: 5-6 p.m.


BOARS HEAD DELI AND C-STORE

Monday-Friday

11 a.m. to 7 p.m.

All of the staff works closely with students who have special dietary needs or allergies. Find out more from Metz Culinary Management.

Additional Information


Four Winds Cafe

The Four Winds Café is an entirely student run, self-supporting operation since 1996.

Read more here

What's on the menu?

Check each week to see what Metz Culinary Management is planning at New College.

See the Menu