Whether you're a vegetarian, vegan or omnivore, our meal plan offers plenty of options and a great deal of flexibility.
Whether you’re a vegetarian, vegan or omnivore, our meal plan offers plenty of options and a great deal of flexibility.
The New College Café features cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, as well as, a Belgian waffle station, assorted beverages and pastries.
The Boar’s Head Cafe and C-store features Boar’s Head items for hot, toasted sub sandwiches, flat bread pizzas, made-to-order deli sandwiches and delicious panini sandwiches. Also featuring Starbucks coffee and fountain drinks. Special dining includes fresh Italian specialties like stromboli and calzones, cooked-to-order vegetarian stir fry and noodle bowls.
Don’t forget the Market Street Cafe and J. Clark’s Grille. The Market Cafe is a savory eatery with menu options featuring farm-to-fork, chef-inspired foods.
J. Clark’s Grille features house-made specialty burgers, a variety of grilled sandwiches, veggie burgers, french fries, onion rings and more. The soup menu changes with the seasons.
AUGUST 15-21, 2016
BREAKFAST: 9-10:15 a.m.
LUNCH: 11 a.m. to 1 p.m.
DINNER: 4:45-6:30 p.m.
Saturday and Sunday
BRUNCH: 11 a.m. to 1 p.m.
DINNER: 5-6 p.m.
BOARS HEAD DELI AND C-STORE
11 a.m. to 7 p.m.
All of the staff works closely with students who have special dietary needs or allergies. Find out more from Metz Culinary Management.