“Earth Week” at New College of Florida

Reposted on Thursday, April 26th, 2018 by Paula Melo

SNNtv.com    April 25, 2018

General Manager of New College of Florida, William Moore, estimates 10 to 12 percent of students there eat a plant-based diet.

It’s a lifestyle Metz Culinary Management ‘caters’ to.

“We have cage free eggs, our produce is within a hundred-mile radius,” Moore said, “so we’re trying to reduce our carbon footprint.”

Metz’s “Earth Week” program started as just a single day.