Whether you're a vegetarian, vegan or omnivore, our meal plan offers plenty of options and a great deal of flexibility.
The New College Café features cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, as well as, a Belgian waffle station, assorted beverages and pastries. The Boar's Head Cafe and C-store features Boar's Head items for hot, toasted sub sandwiches, flat bread pizzas, made-to-order deli sandwiches and delicious panini sandwiches. Also featuring Starbucks coffee and fountain drinks. Special dining includes fresh Italian specialties like stromboli and calzones, cooked-to-order vegetarian stir fry and noodle bowls. Don't forget the Market Street Cafe and J. Clark's Grille. The Market Cafe is a savory eatery with menu options featuring farm-to-fork, chef-inspired foods. J. Clark's Grille features house-made specialty burgers, a variety of grilled sandwiches, veggie burgers, french fries, onion rings and more. The soup menu changes with the seasons. All of the staff works closely with students who have special dietary needs or allergies. Find out more from Metz Culinary Management.
The student-run Four Winds Café, located on the Bayfront Campus, is a place for the meeting of the minds between students and faculty. The popular gathering spot features gourmet coffee and vegetarian cuisine.